Precede – The Future of Food – We are the future of food

Future of Food

Precede’s Indoor Vertical Farms are the gateway for new age food production ecosystems. Through our farms we help to curate crops with high nutritional value, quality, exquisite taste and flavour to nourish the human body. Our farms bring in an important dimension of food security and sustainability that is devoid in age old conventional farming.

SECURITY

Food being an integral part of the society is now being given increased attention on where it comes from and who owns it before we get it. Precede tackles these important security issues with delivering indoor vertical farms right in your city giving you full control without any dependency for your society. Modern societies also demand for availability of a wide variety of fresh produce consistently without compromising on its safety and our indoor vertical farms are there every step of the way.

Ownership

0 %

Dependency

100 %

Availability & Consistency

0 %

Safety

0 %

Sustainability

We have limited natural resources, how we use it to grow food is an important question. Deforestation for agricultural use, depleting ground water table and rampant use of pesticides for decades has had material consequences on our society. Precede’s indoor vertical farms require 97% less water, produce 70% more food on the same land foot print and without any miles travelled before reaching you.

Miles Reduced

0 %

Water Saved

0 %

Land Saved

0 %

Pesticides Used

100 %

Produce That's

100% Reliable

Some of our

Best Sellers

Radish

Radishes are a cruciferous vegetable enjoyed for its bulbous edible root…

Kale

Kale is best known for being packed with a multitude of nutritional benefits and…

Parsley

Parsley makes all the difference if you’re looking to elevate your cooking…

What our

Customers Say

Nature has given us the tunes, we just need to compose it. While harvesting it feels like you are picking up from your farm, that’s how lively & energy you get from Precede’s indoor vertical farm

 5/5

Executive Chef Victor Loy, Fat Belly Social

The fresh produce is almost like grown in your backyard, the freshness blows your mind. Transcends me back to the days when I would go with my father on our countryside farm.

 5/5

Executive Chef Gayatri, Terra Madre

Subscribe to our

Newsletter

Connect with us

Business Inquiry

Future of Food

SECURITY

SECURITY

Sustainability

Sustainability

Produce That's

100% Reliable

Some of our

Best Sellers

Radish

Kale

Parsley

What our

Customers Say